Autumn/Winter Menu Launch - Bar & Kitchen
Shorter days, longer nights - the perfect time to welcome in our new Autumn/Winter menu. It’s inspired by the best of the South Coast: fresh, seasonal ingredients, coastal flavours, and a few surprises we think you’ll love.
James Golding's new menu is built around the best of the season - wild mushrooms, new season game, and British staples that celebrate fresh produce, bold flavours, and ingredients that speak for themselves. Think elevated comfort, sustainably sourced, and always in good taste.
It has all the traditional English flair that is both a refined and a nostalgic culinary experience— all brought together with ease, intention, and a nod to hearty British coastal cooking.
Everything’s local where it matters - seasonal, sustainably sourced, and designed to be shared.
Whether you’re joining us for an evening in the Bar & Kitchen, a slow weekend lunch, or just stopping by for something delicious, we’re excited to have you around the table.
To book a table and enjoy 50% off for you and up to 5 guests please email: openwater@rockwater.uk
This offer cannot be used in conjunction with your Open Water discount.
