Open Water Masterclass with James Golding
Wednesday 15th October
1pm - 3pm
Roof Terrace
Join us for an intimate culinary experience hosted by Chef Director and foraging enthusiast James Golding, alongside Head Chef Adam Stocker.
This exclusive masterclass for our Open Water subscribers brings together the best of the season - rich, earthy flavours, traditional techniques, and expert insight.
🍄 Foraged Wild Mushrooms on Toasted Brioche
We’ll kick off the afternoon by exploring the magic of local wild mushrooms. Watch as James and Adam prepare this beautiful dish with garlic butter on toasted brioche, while sharing tips on sustainable foraging and seasonal sourcing. You’ll then enjoy the finished plate as a light lunch.
🐖 Curing Pannage Pork Pancetta
Next, dive into the age-old art of curing. You’ll learn how to prepare pannage pork belly, create a traditional salt cure, and begin the pancetta curing process. Best of all? You’ll take home your own piece of pancetta to finish curing and impress your friends with later.
